ULI NY: Changing Tastes: What’s Next in the Evolution of Eating
Cities around the world are seeing new food concepts becoming a major catalyst for growth and influencing surrounding development in unprecedented ways. Now, more than ever before, food, restaurants and other culinary experiences affect people’s decisions concerning their health and environmental footprint, as well as where they choose to live, work and socialize. What’s next for food trends and how can the real estate industry capitalize on these new models to create incredible experiences and drive preference?
Please join us on Tuesday, November 28th at Eataly NYC Downtown as we discuss the intersection of food and development and explore how new, groundbreaking models in the food world are emerging in response to population shifts, changing tastes, the evolution of the restaurant industry, and market fundamentals in New York. Following the panel, join us for a cocktail reception that will feature classic and seasonal bites from Eataly!
Please note, this event will take place at Eataly’s new location at 4 World Trade, and not at the location in Flatiron. There is a $25 fee for all onsite registrants.
Adam Saper | Managing Partner | Eataly USA
Beth Lieberman | Director of Operations | The Market Line at Essex Crossing
Marcel Van Ooyen | President and CEO | GrowNYC
6:00 PM – 6:30 PM Registration
6:30 PM – 7:45 PM Program
7:45 PM – 8:45 PM Cocktail Reception
ADDITIONAL SPEAKERS TO BE ANNOUNCED!
Be sure to follow ULI New York on Twitter and Instagram using @ULINewYork and #ULINewYork.