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November 28, 2017

ULI NY: Changing Tastes: What’s Next in the Evolution of Eating

Cities around the world are seeing new food concepts becoming a major catalyst for growth and influencing surrounding development in unprecedented ways. Now, more than ever before, food, restaurants and other culinary experiences affect people’s decisions concerning their health and environmental footprint, as well as where they choose to live, work and socialize. What’s next for food trends and how can the real estate industry capitalize on these new models to create incredible experiences and drive preference? Please join us on Tuesday, November 28th…

Date:
November 28, 2017
Time:
6:00 pm - 8:45 pm
Category:
Venue:
Eataly NYC Downtown
Address:
4 World Trade Center
New York, NY 10007 United States
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May 15, 2018

ULI Northern NJ – Cultivating Development: Sowing the Seeds of Innovation

AICP CM currently pending for 5 credits. The growing interest and awareness in the production and sourcing of fresh, local food is spawning innovation and new direction in the real estate development arena. Join ULI NNJ on Thursday, Sepetember 14, 2017 at the intersection of food and real estate for a fun- filled Fall Day of learning, exploring and sharing of trends and best practices in this readily growing field. Developers, investors, food entrepreneurs , advocates and other real estate…

Date:
May 15, 2018
Time:
10:30 am - 4:00 pm
Category:
,
Venue:
90 Acres at Natirar
Address:
2 Main Street
Peapack-Gladstone, NJ 07997 United States
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Organizer:
ULI Northern New Jersey
Website:
http://nnj.uli.org/